So Good Chelsea Buns (For a Frosty Day)

These Chelsea buns are a great treat for a cold morning. We've been feasting on these the last couple of days, but they only last so long! Note: the dough turns out best with the use of a stand mixer.

DOUGH:
In the bowl of your mixer, add all ingredients and with the bread hook, mix for a total of 10 minutes. Dough will be stiff!

6 1/4 c. flour
2 tbsp. yeast
2 c. warm water
1/4 c. sugar
1 tsp. salt
1/3 c. oil

Let dough rise until double.

Cut dough in half. With each half, roll out flat in a 12"x18" rectangle. Spread generously with butter, brown sugar and cinnamon. Roll up tightly on the 18" side. Slice into 8 pieces, about 2" wide. In two greased loaf pans, sprinkle on the bottom of each:
 1/8c. brown sugar
Arrange 8 pieces of the dough in each loaf pan.

Let rise until double in size again, about 40 minutes. Bake at 400oF for 15 minutes or until evenly brown.
Immediately after they are finished baking, flip buns upside down onto parchment paper over a wire rack. Let the melted brown sugar glaze the buns.

Enjoy warm or reheat before serving.